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The carob-bean is a valuable food source of high nutritional value. We have chosen to mix it with valuable herbs which, together, offer both a unique taste and beneficial properties. You can try it with milk, or water, or your own combination, as a tea.
Carob with herbs
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Carob with herbs
The carob-bean is a valuable food source of high nutritional value. We have chosen to mix it with valuable herbs which, together, offer both a unique taste and beneficial properties. You can try it with milk, or water, or your own combination, as a tea.
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The carob-bean is a valuable food source of high nutritional value. We have chosen to mix it with valuable herbs which, together, offer both a unique taste and beneficial properties. You can try it with milk, or water, or your own combination, as a tea.
Contains, in varying amounts:
Carob-bean (Ceratonia siliqua) from Greece (83%); Organic herbs from all over the world (Carob, Ginger, ashwagandha , liquorice and Ceylon cinammon) (17%).
Add one or two spoons of the mixture to a mug of hot water of milk, and stir as necessary. Another option is to add the same amount to your daily juice.
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