Ironwort/Wort of Mt. Olympus/Greek mountain tea

Ironwort, or Wort of Mount Olympus, or Greek Mountain Tea is the king of Grek herbs: aromatic, rich in antioxidants and in iron. For hundreds (perhaps thousands) of years it has been consumed for its beneficial properties, its rich aroma and authentic taste.

Net weight: 30g

Oregano

Oregano, partly spice partly herb, is chief ambassador of the aroma of Greece, worlwide! Its uses are multiple, both culinary and in the preparation of teas.

Net weight: 80g

Carob with herbs

The carob-bean is a valuable food source of high nutritional value. We have chosen to mix it with valuable herbs which, together, offer both a unique taste and beneficial properties. You can try it with milk, or water, or your own combination, as a tea.

Contains, in varying amounts:

Carob-bean (Ceratonia siliqua) from Greece (83%); Organic herbs from all over the world (Carob, Ginger, ashwagandha  , liquorice and Ceylon cinammon) (17%).

Add one or two spoons of the mixture to a mug of hot water of milk, and stir as necessary. Another option is to add the same amount to your daily juice.

Lemon Vervain

Lemon vervain has become very popular in Greece, its scent of lemon making it beloved by the Greeks. Ideal both as a tea and in cooking.

Net weight: 30g

Rosemary

Rosemary is found all over Greece, often unnoticed in nature but undoubtedly a firm presence in the Greek kitchen, for its scent as well as for its multiple uses and properties.

Net weight: 50g

Lemon Balm

Found in the wild, its aroma is unique – it smells of honey! In its cultivated variety, more particularly lemon! Especially popular outside Greece. One reason why it was not so widespread in Greece is that it was difficult to find inthe wild - due to its amazing nature, every kind of plant-eating animal of the countryside would get to it before man could!  

Net weight: 40g